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Created with Fabric.js 1.4.5 Gluten is a protein composite that is found in wheat and grain. Gluten makes dough stretchier, and helps it rise and keep its shape and often gives things a chewy texture. Some Gluten free people have Celiac disease. Celiac disease attacks the small intestines when someone eats gluten. Gluten Free If you go Gluten Free you have have to make sure that you get enough of other proteins. it is estimated that 1 in 133 Americans or 1% of American have Celiac Disease. Proteins are large biological molecules, or macromolecules, consisting of one or more long chains of amino acid residues. Proteins are large biological molecules, or macromolecules, consisting of one or more long chains of amino acid residues. all proteins are made up of amino acids What would happen if a Gluten Free person ate gluten? If the person had Celiac disease it would damage the lining in their small intestines. It would decrease the area that can absorb nutrients. Phosphorous and nitrogen are important to the structure of the protein. There is also Carbon, hydrogen, and oxygen is proteins Proteins have a lot of functions. The are enzymatic catalysts and are used as transport molecules and storage molecules. They are also used for antibody proteins for a persons immune system to protect them from disease. this is a picture of what gluten does to people with Celiac Disease. These are all Gluten products.
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