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Created with Fabric.js 1.4.5 For causing serious dehydration vomiting, diarrhea, fever, chills, cramps and being the number 1 cause of food poisoning in the modern world REWARD: WANTED Salmonella enteritidis When the bacteria infects the hens body, they show no symptoms and are not affected by this bacteria, however, their eggs and meat harm humans when they are consumed. The eggs get infected when the bacteria enters the birds ovary or oviduct. Other meats that are also known for infecting with salmonella are pork, beef, etc. Typically, food poisoning causes the inflammation of both the large and small intestines and stomach, which casues infection, or gastroenteritis. History Salmonella enteritidis started to be considered a significant disease, which was believed to stem from the consumption of undercooked eggs and raw meats in the 1990s, due to ongoing investigations. Salmonella enteritidis causes Salmonellosis, or Enteritis Salmonella. There were outbreaks in Salmonella enteritidis from 1985 to 1999, which on average infected 4 per 100, 000 people. Anybody can get infected, but the elderly, infants, and persons with a weakened immune systems are at increased risk for serious illness. Flagellum are used to secrete proteins in host in order to infect them Prevented by keeping uncooked meats separate from other food, produce should be washed thoroughly, washing hands, and not consuming uncooked meat or unpasteurized foods.
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