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Created with Fabric.js 1.4.5 Heat broiler. Whisk eggs in a large bowl, then whisk in cheese and herbs; season with salt and pepper. 8 large eggs1/3 cup grated Manchego cheese1 tablespoon chopped flat-leaf parsley1 tablespoon chopped chivessalt and freshly ground black pepper4 ounces dried chorizo, thinly sliced1 tablespoon olive oil1/4 small onion, cut into 1/2" pieces6 fingerling potatoes, thinly sliced1 bunch Swiss chard, coarsely chopped Ingredients Kristen's Birthday Frittata Happy Birthday, Kristen!! Living alone this year has made me long for our nights spent cooking together at 25 Temple. Whenever I make a frittata I think of you! So I've decided to share this recipe. It's a little fancier than anything we made. As a 25 year old, it's time to get sophisticated! And I know how much you love chorizo! Wishing you an amazing year filled with adventure, fun memories, and GOOD FOOD! Love, Roey Step 2: Cook chorizo in a 10 broilerproof skillet, over medium heat, stirring often, until browned and crisp, about 3 minutes. Transfer to plate. Step 1: Step 3: Heat oil in same skillet; add onion, season with salt, and cook, stirring often, until beginning to soften, about 1 minute. Add potatoes and cook, tossing occasionally, until just softened, about 5 minutes. Add chard and cook, stirring often, until chard is wilted; season with salt and pepper. Mix in chorizo. Pour in egg mixture, tilting skillet to evenly distribute. Cook, undisturbed, 2 minutes, then transfer to oven and broil until egg is cooked through and starting to brown, about 5 minutes. Step 4:
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