Infographic Template Galleries

Created with Fabric.js 1.4.5 Organic Conventio nal What am I eating? How can you see the difference? What makes one organic vs conventional? Taste? UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN), SUGAR, SOYBEAN OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, AMMONIUM PHOSPHATE), SALT, WHEY (FROM MILK), NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR.CONTAINS WHEAT, SOY, MILK. Almond Flour, Grass Fed Butter, Coconut Oil, Organic Cane Sugar, Raw Honey, Eggs, Vanilla, Baking Soda, Sea Salt, Enjoy Life Chocolate Chips (dairy, nut, soy free) Conventional cookies are made in a factory, all turn out the same size, no blemishes on the cookies. They also last longer than organic cookies. Organic cookies differ in shapes and sizes. No two cookies are the same! Organic cookies don't last as long either based on their ingredients. What makes them conventional is their processed ingredients and where they come from. Made in a large factory with ingredients to improve taste, longer shelf time and "perfect" shape. What makes these cookies organic is their all natural ingredients. Organic sugars, grass fed butter. These cookies also contain eggs which decreases their shelf life. Chips Ahoy cookies have a very classic, consistent taste based on their consistency with the same ingredients. Organic cookies usually taste the same but the ability to switch in and out with different organic ingredients can change the taste of the cookie.
Create Your Free Infographic!