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Created with Fabric.js 1.4.5 Colleen Risbey's Colleen Risbey's Culinary creations Entropy Lab of Kitchen Skillset Menu Gluten freeglutton friendlydesserts Gluten freeglutton friendlydesserts Favorite Non Chef things Favorite Non Chef things Welcome to B.O.H competence in cost control and inventory management 5 Years Mastering Vegan and RAW food preparation Vietnamese and Japanese Fusion cuisine Vietnamese and Japanese Fusion cuisine Green juices and smoothies Yummm ask me about my brownies and nut milks From delicious vegan sushi to 10 minute noodle bowls Kitchen blades are a staple, immersion, beverage blenderjuicer and food processorare favorite tools Devoloping new recipes regularly to appeal to alternative foodies.and yes they are written down Devoloping new recipes regularly to appeal to alternative foodies.and yes they are written down 14 Years in kitchens and 30 years old I KNOW WHAT I WANT TO COOK Tasted restaurants such as The Hard Rock Cafe in Montreal andRockaberry Pies First keyholder employee at Sushi Yu Mi, the best sushi ever!Assisted in expansion and was a secret weapon for the largest vegan restaurantin Canada, Aux Vivres Add-ons Confidence in managing her own venture, "La Tomate Roulante" a vegan sandwich hookup opened in 2014. It was the first try in the restaurant industry. The experience got her feet wet and mouth watering for a better venture that suited her ethics.Personal interest in healthy living and alternative cuisinecame after an injury which could have paralyzed Colleen.Now, it has become her lifestyle, and it just happenshealthy is what people are buyingand food is where health starts. Her recipes, techniques and personal experience has potential to become a prosperous venture Carving out choice experiences Biking Biking Beach TANS Beach TANS Winter vacations Winter vacations Bubble baths Peanut butter by the spoon making magnets hammocks YOGA..SORT OF Brunch! Brunch! Stationary and Pens Stationary and Pens Feet Inventivewaystocheatfood, Gourmet RAW cuisine that amazes you,Living foods, fermentation and sproutingArtisanal Snacks and energy barsLotions, face and hair treatments too! Inventive-ways-to-cheat-food, Gourmet RAW cuisine that amazes you,Living foods, fermentation and sproutingArtisanal Snacks and energy barsLotions, face and hair treatments too! All efforts to make holistic cooking COOL so we can all be healthier together What keeps my oven HOT? My online life is boring but I leave a trail to investigate, so check me out https:/www.facebook.comcolleen.risbey https://www.facebook.com/colleen.risbey https://instagram.com/tastysmut/ Thanks forChecking me out! Thanks forChecking me out! LinkdIn
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