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Created with Fabric.js 1.4.5 45,000 sushi restaurants 16,000 sushi restaurants Nutrition (Average Roll) calories protein carbs Fat 350 10g 40g 7g SUSHI Rest ofthe World Sushi Recipe 1 cup sushi rice1 cup water1 tablespoon seasons rice vinegar1 shee nori(seaweed paper)1.5 ounces of smoked salmon.5 of a cucumber2 tablespoons cream cheese put the rice in a bowl, fill it with water, water will be cloudy and repeat the process until clear. bring 1 cup of rice and 1 cup of water to a boil. reduce to simmer and cover. cook 15 min. just until the water is absorbed. stir occasionally to prevent sticking. remove the rice from the heat and let sit still covered for 10 minutes. sprinkle on 1 tbs of rice vinegar. take a sheet of nori and spread a thin layer of rice all over it. add enough smoked salmon to cover the middle of the nori then add thin slices of cucumber and cream cheese to cover the middle. roll with a bamboo mat and slice to a size of your preferance. I find it rude when you rub your chopsticks together. American Variations: The California Roll , the Philadelphia roll, the spicy tuna roll, maki tuna roll. Sushi doesn't traditionally contain dairy History, Origin, CreatorDuring the Muromachi period people preserved fish in fermented rice, they then started eating the rice with the fish. Fun Facts I eat sushi all the time it is fun, different, and interesting. the recipe below is my favorite. Japan Advertising and PurchasingIn Japan most resteraunts advertise and sell food as a cheap option. in America and the rest of the world sushi is more expensive and advertised as a fancy meal.
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