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Created with Fabric.js 1.4.5 FOOD INC. In the movie "Food Inc." filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. The documentary showsexplicit proof of how our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health not to mention the livelihood of the American farmer, the safety of workers and our own environment.Food Inc informs us on the harmful practices being put into action in order to increase food supply while claiming to "protect" the environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won't go bad,but we also have new strains of e coli--the harmful bacteria that causes illnesses for an estimated 73,000 Americans annually.The documentary also features interviews with such experts as Eric Schlosser ("Fast Food Nation"), Michael Pollan ("The Omnivore's Dilemma") along with forward thinking socialentrepreneurs like Stonyfield Farms' Gary Hirschberg and Polyface Farms' Joe Salatin. The movie review The movie review While many believe the food industry is what we call sustainable and the "nations backbone", there'sno surprise that this is far from reality. Before industrial agriculture and CAFOs, before processed foods, McDonalds and TV dinners, people ate real food. This real food consisted of whole fruits and vegetables eaten in season or preserved in the summer months for a long cold winter. But now industrial agriculture has taken over our food supply. In an attempt to feed more people in a easier and more productive way, food has become food products full of chemicals that contribute to diseases that are shortening the human lifespan for the first time ever. Obesity, cancer, heart disease, high bloodpressure and diabetes are at an all time high, and most of these diseases are controllable by the food we consume.
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